F&B Supervisor - Luxury Wellness Retreat in Bali

Join Nirvana Life, a premier wellness and hospitality destination in Bali, as we seek a passionate and experienced F&B Supervisor to elevate our dining experience. In this dynamic role, you will oversee daily operations of our food and beverage services, ensuring everything from menu planning to customer satisfaction is handled with excellence. Located in the serene environment of Badung, Bali, our retreat offers a unique blend of luxury and wellness, making it the perfect place to bring your culinary expertise to life.

As the F&B Supervisor at Nirvana Life, you will be responsible for managing a team of dedicated staff, implementing efficient workflows, and maintaining high standards of food quality and service. With a focus on both operational excellence and guest satisfaction, this role is ideal for someone who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences.

If you are a seasoned professional with a passion for hospitality and a desire to work in a luxurious, wellness-focused setting, Nirvana Life offers an unparalleled opportunity to grow and excel in a supportive and inspiring team environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of food and beverage services, including menu planning, inventory management, and staff scheduling.
• Ensure high standards of food quality and presentation by supervising kitchen staff and vendors.
• Manage a team of F&B staff, providing training, coaching, and performance evaluations.
• Implement and maintain efficient workflows to optimize productivity and reduce waste.
• Monitor and control food and beverage costs to ensure profitability.
• Ensure compliance with health and safety regulations and food safety standards.
• Deliver exceptional guest service by addressing customer needs and feedback.
• Collaborate with other departments to ensure seamless integration of F&B services with overall resort operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the hospitality or food service industry.
• Proven track record of successfully managing F&B operations in a high-volume, high-service environment.
• Strong knowledge of food and beverage laws, regulations, and best practices.
• Excellent communication, leadership, and team management skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems such as Micros, Revel, or Toast is a plus.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Certification in Food Safety or Hospitality Management is a plus.

🛠️ Keahlian

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